A Culinary Journey Awaits

Discover a menu where Mediterranean tradition meets modern sophistication.

From fresh seafood and sushi to Istrian specialities, every dish is carefully prepared using quality seasonal ingredients that bring the authentic flavours of the Adriatic to your table.

What Defines Our Kitchen

Our kitchen begins with the daily catch from the Poreč coastline, from premium Adriatic lobster and sea bass to an exceptional sushi selection where local fish meets the precision of Japanese technique.From the Istrian inland come rich and earthy flavours, including handmade pasta such as fuži and pljukanci, together with the renowned white and black truffles of Istria.Traditional recipes are combined with modern culinary techniques and complemented by premium local olive oils.